Seaweed-Based Functional Foods in Sri Lanka: Buddhist Ethics, Food Neophobia and Perceived Health Benefits

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dc.contributor.authorJayasingha, W.D.C.K.
dc.contributor.authorChathurangi, K.D.G.
dc.date.accessioned2026-09-05T06:23:30Z
dc.date.issued2026
dc.identifier.urihttps://dl-busl.nsf.gov.lk/handle/123456789/3175
dc.language.isoen
dc.publisherBhiksu University Of Sri Lanka, Anuradhapura.
dc.subjectSeaweed functional foods
dc.subjectFood neophobia
dc.subjectBuddhist ethical values
dc.subjectConsumer acceptance
dc.subjectSri Lanka
dc.titleSeaweed-Based Functional Foods in Sri Lanka: Buddhist Ethics, Food Neophobia and Perceived Health Benefits
dc.typeArticle

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09th International Buddhist Conference - IBC 2026