Seaweed-Based Functional Foods in Sri Lanka: Buddhist Ethics, Food Neophobia and Perceived Health Benefits

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W.D.C.K. Jayasingha & K.D.G. Chathurangi.pdf (721.06 KB)

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2026

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Bhiksu University Of Sri Lanka, Anuradhapura.

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Seaweed functional foods, Food neophobia, Buddhist ethical values, Consumer acceptance, Sri Lanka

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https://dl-busl.nsf.gov.lk/handle/123456789/3175

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09th International Buddhist Conference - IBC 2026

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