中斯两国泡茶艺术的发展及其文化价值
| dc.contributor.author | Upananda, Theripaha | |
| dc.date.accessioned | 2026-01-27T08:30:39Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | https://dl-busl.nsf.gov.lk/handle/123456789/315 | |
| dc.language.iso | zh | |
| dc.publisher | Bhiksu University of Sri Lanka, Anuradhapura | |
| dc.subject | Art | |
| dc.subject | Chinese and Sri Lankan Tea | |
| dc.subject | Cultural ability | |
| dc.subject | Tea drinking customs | |
| dc.subject | Tea culture terms | |
| dc.subject | කලාව | |
| dc.subject | චීන සහ ශ්රී ලාංකික තේ | |
| dc.subject | සංස්කෘතික හැකියාව | |
| dc.subject | තේ පානය කිරීමේ සිරිත් විරිත් | |
| dc.subject | තේ සංස්කෘතික යෙදුම් | |
| dc.subject | තෙරිපැහැ උපනන්ද | |
| dc.title | 中斯两国泡茶艺术的发展及其文化价值 | |
| dc.title.alternative | Evolution and Cultural Value of Brewing Art of Tea in China and Sri Lanka | |
| dc.type | Article |